Crushable Summer Beer - Beer Recipe - Brewer's Friend

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Crushable Summer Beer

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday January 8th 2022
1.049
1.012
4.9%
2.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 lb American - Pilsner3.96 lb Pilsner 37 1.8 41%
3.96 lb American - Red Wheat3.96 lb Red Wheat 38 2.5 41%
1 lb American - Rye1 lb Rye 38 3.5 10.3%
12 oz American - Vienna12 oz Vienna 35 4 7.8%
9.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.69 33.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 0 min 66.7%
3 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.23 16.9  
Mash volume with grains 5 20  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 7.13 28.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Crushable Summer Beer" Weissbier beer recipe by Anonymous. All Grain, ABV 4.85%, IBU 2.69, SRM 4.04, Fermentables: (Pilsner, Red Wheat, Rye, Vienna) Hops: (Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 03:06 UTC