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Rt

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday January 7th 2022
1.066
1.016
6.5%
70.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Honey Malt1 kg Honey Malt 37 25 16.7%
3 kg BE - Pale Ale3 kg Pale Ale 38 3.4 50%
2 kg Ireland - Ale Malt2 kg Ale Malt 37 3 33.3%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 27.82 23.5%
15 g Newport15 g Newport Hops Pellet 15.5 Boil 45 min 26.99 17.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.69 11.8%
20 g Liberty20 g Liberty Hops Pellet 4 Boil 10 min 3.67 23.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 1.2 23.5%
85 g / kr 0.00
 
Yeast
BSI - ABS3 Belgian Ale
Amount:
20 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 36.9  
Equipment Profile Used: System Default
"Rt" Belgian Pale Ale beer recipe by Brewer #336711. All Grain, ABV 6.46%, IBU 70.36, SRM 10.5, Fermentables: (Honey Malt, Pale Ale, Ale Malt) Hops: (Citra, Newport, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 23:49 UTC