Anonymous
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 14.6 |
Mash volume with grains | 17.2 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 19 L) | 17.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 27 |
Boil off losses | -5.7 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 31.9 |
Equipment Profile Used: | System Default |