Stout - Winter's Envy - Beer Recipe - Brewer's Friend

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Stout - Winter's Envy

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday January 7th 2022
1.054
1.010
5.8%
51.0
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 66%
10 oz American - Chocolate10 oz Chocolate 29 350 5.2%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.5%
6 oz American - Black Malt6 oz Black Malt 28 500 3.1%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 3.1%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 50 min 51.01 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 7.77 31.1  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 8.74 34.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.77 31.1
Equipment Profile Used: System Default
 
Notes

Gonna have some Extract available, may try and push the gravity at the end

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  • Last Updated: 2022-01-07 22:20 UTC