Calaca (with LME) - Beer Recipe - Brewer's Friend

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Calaca (with LME)

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Corrales
Hop Utilization: 90%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday January 7th 2022
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by Sean Dawson

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 40

1.073
1.018
7.2%
35.3
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pale Ale8 lb Pale Ale 39 2.3 21.6%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 8.1%
6 lb Castle Malting - Château Special Belgium6 lb Château Special Belgium 34 115 16.2%
5 lb Bestmalz - BEST Chit Malt5 lb BEST Chit Malt 23 1.4 13.5%
2 lb Castle Malting - Château Cara Blond2 lb Château Cara Blond 34 8 5.4%
2 lb Castle Malting - Château Cara Ruby2 lb Château Cara Ruby 33 19.3 5.4%
2 lb Castle Malting - Château Cara Gold2 lb Château Cara Gold 34 45 5.4%
1 lb Weyermann - Chocolate Wheat1 lb Chocolate Wheat - (late mash tun addition) 34.8 415 2.7%
1 lb Castle Malting - Château Chocolat1 lb Château Chocolat - (late mash tun addition) 38 488.1 2.7%
1 lb Castle Malting - Château Roasted Barley1 lb Château Roasted Barley - (late mash tun addition) 30 432 2.7%
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 16.2%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12.7 Boil 60 min 24.08 42.9%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.8 Boil 15 min 8.03 28.6%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 3.23 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
4 g Chalk Water Agt Sparge 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
3 g Citric acid Water Agt Sparge 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120.6 15 25.2 127.6 58.6 123
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.13 gal (56.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.13 gal (8.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 14.13 g | 56.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 12.5 50  
Total: 19.25 77
Equipment Profile Used: System Default
"Calaca (with LME)" Tropical Stout beer recipe by Miguel Corrales. All Grain, ABV 7.18%, IBU 35.34, SRM 50, Fermentables: (Pale Ale, Liquid Malt Extract - Munich, Château Special Belgium, BEST Chit Malt, Château Cara Blond, Château Cara Ruby, Château Cara Gold, Chocolate Wheat, Château Chocolat, Château Roasted Barley, Munich Type I) Hops: (Chinook, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Citric acid, Salt)
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  • Last Updated: 2022-01-07 21:59 UTC