Smoked Rye Lager - Beer Recipe - Brewer's Friend

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Smoked Rye Lager

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Hansen
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday January 7th 2022
1.064
1.018
6.0%
36.1
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 32.3%
4 lb German - Rye4 lb Rye 38 3.5 25.8%
1.50 lb Weyermann - Beech Smoked Barley1.5 lb Beech Smoked Barley 35 2.7 9.7%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 12.9%
2 lb Rice Hulls2 lb Rice Hulls 0 0 12.9%
1 lb German - CaraRye1 lb CaraRye 34 67 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - UK Fuggle (4.1 AA)1 oz Yakima Chief Hops - UK Fuggle (4.1 AA) Hops Pellet 4.7 Boil 60 min 16.2 25%
1 oz Yakima Chief Hops - UK Fuggle (4.1 AA)1 oz Yakima Chief Hops - UK Fuggle (4.1 AA) Hops Pellet 4.7 Boil 45 min 14.87 25%
1 oz BSG - German Hallertau Mittelfrüh (4.4 AA)1 oz BSG - German Hallertau Mittelfrüh (4.4 AA) Hops Pellet 4.2 Boil 5 min 2.89 25%
1 oz Yakima Chief Hops - German Magnum (13.5 AA)1 oz Yakima Chief Hops - German Magnum (13.5 AA) Hops Pellet 14 Boil 1 min 2.08 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
0.15 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.71 psi       Temp: 34 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Infusion 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Smoked Rye Lager" Specialty Smoked Beer recipe by Walter Hansen. All Grain, ABV 5.99%, IBU 36.05, SRM 11.14, Fermentables: (Pilsner, Rye, Beech Smoked Barley, Cherry Wood Smoked Malt, Rice Hulls, CaraRye) Hops: (Yakima Chief Hops - UK Fuggle (4.1 AA), BSG - German Hallertau Mittelfrüh (4.4 AA), Yakima Chief Hops - German Magnum (13.5 AA)) Other: (Irish Moss, Lactic acid)
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  • Last Updated: 2022-01-15 17:58 UTC