Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday January 7th 2022
1.066
1.016
6.5%
61.1
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - Brewers Malt 2-Row5.25 lb Brewers Malt 2-Row 37 1.8 95.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 9.9 Boil 40 min 34.11 22.2%
12 g Centennial12 g Centennial Hops Pellet 9.9 Boil 25 min 27.01 22.2%
30 g Centennial30 g Centennial Hops Pellet 9.9 Dry Hop 3 days 55.6%
54 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.44 13.8
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by petearruda. All Grain, ABV 6.49%, IBU 61.12, SRM 7.1, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
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  • Last Updated: 2022-01-08 03:30 UTC