Fuller's London Porter - Beer Recipe - Brewer's Friend

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Fuller's London Porter

252 calories 27.6 g 500 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14.05 liters
Post Boil Size: 11.84 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 95%
Calories: 252 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Friday January 7th 2022
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OG: 1.045 FG: 1.013 ABV: 4.3% IBU: 26

1.054
1.015
5.1%
30.9
30.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pale Ale2.1 kg Pale Ale 39 2.3 73.9%
220 g German - CaraBohemian220 g CaraBohemian 33 75 7.7%
350 g Brown Malt350 g Brown Malt 34 90.36 12.3%
170 g German - Carafa I170 g German - Carafa I 32 340 6%
2,840 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 24.98 71.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 5.94 28.6%
35 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 115 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 30 50 50 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.51 L Strike 71 °C 66 °C 60 min
7.5 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.5
Mash volume with grains 12.4
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 10.6 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 14.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.5 L) 11.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.8 L) 11.5
Total: 17.8  
Equipment Profile Used: System Default
"Fuller's London Porter" English Porter beer recipe by homebrewer666. All Grain, ABV 5.11%, IBU 30.92, SRM 30.24, Fermentables: ( Pale Ale, CaraBohemian, Brown Malt, German - Carafa I) Hops: (Fuggles) Other: (Gypsum, Salt, Slaked Lime, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 20:42 UTC