Lote 49: Blat 2.2
13690 calories
1214.2 g
27 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
10.18 |
72.2% |
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
0.97 |
13.9% |
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
0.39 |
13.9% |
36 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 231 g
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.6 L |
Mash in |
Temperature |
-- |
55 °C |
10 min |
|
Mash 2 |
Temperature |
-- |
63 °C |
45 min |
|
Mash out |
Temperature |
-- |
72 °C |
30 min |
13.6 L |
Up to 32 liters |
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
19.4 |
Mash volume with grains
|
24.1 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 24.4 L)
|
26 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.7 L)
|
37.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
45.4
|
Equipment Profile Used: |
System Default |
"Lote 49: Blat 2.2" Weissbier beer recipe by Xibier. All Grain, ABV 5.92%, IBU 11.54, SRM 3.72, Fermentables: (Pilsner, Pale Wheat, Munich Type I, Flaked Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Chalk)
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- Last Updated: 2023-10-14 07:58 UTC