Lote 49: Blat 2.2 - Beer Recipe - Brewer's Friend

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Lote 49: Blat 2.2

13690 calories 1214.2 g 27 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Xibier
Calories: 13690 calories (Per 27L)
Carbs: 1214.2 g (Per 27L)
Created: Friday January 7th 2022
1.055
1.010
5.9%
11.5
3.7
5.3
5.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,113 g Weyermann - Pilsner3113 g Pilsner 36 1.5 43.3%
3,113 g Weyermann - Pale Wheat3113 g Pale Wheat 1.23 € / kg
3.83 € 		36 2 43.3%
156 g Weyermann - Munich Type I156 g Munich Type I 2.34 € / kg
0.37 € 		38 6 2.2%
200 g Flaked Wheat200 g Flaked Wheat 34 2 2.8%
600 g Rice Hulls600 g Rice Hulls 1.38 € / kg
0.83 € 		0 0 8.4%
7,182 g / 5.02 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 10.18 72.2%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 0.97 13.9%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 5 min 0.39 13.9%
36 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 ml Gypsum Water Agt Mash 1 hr.
8.55 ml Phosphoric acid Water Agt Mash 1 hr.
0.32 ml/l Phosphoric acid Water Agt Sparge 1 hr.
4 g Chalk Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 231 g       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Mash in Temperature -- 55 °C 10 min
Mash 2 Temperature -- 63 °C 45 min
Mash out Temperature -- 72 °C 30 min
13.6 L Up to 32 liters Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.4
Mash volume with grains 24.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 24.4 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 37.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 45.4  
Equipment Profile Used: System Default
"Lote 49: Blat 2.2" Weissbier beer recipe by Xibier. All Grain, ABV 5.92%, IBU 11.54, SRM 3.72, Fermentables: (Pilsner, Pale Wheat, Munich Type I, Flaked Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Chalk)
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  • Last Updated: 2023-10-14 07:58 UTC