Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - White Wheat | 40 | 2.8 | 53.7% | |
8 lb | American - Pale 2-Row | 37 | 1.8 | 39% | |
1.50 lb | Belgian - CaraVienne | 34 | 20 | 7.3% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Leaf/Whole | 17.5 | First Wort | 0 min | 15.73 | 6.3% | |
4 oz | Citra | Leaf/Whole | 12.9 | Whirlpool at 212 °F | 20 min | 16.1 | 25% | |
2 oz | Amarillo | Leaf/Whole | 9.6 | Whirlpool at 212 °F | 20 min | 5.99 | 12.5% | |
3 oz | Citra | Leaf/Whole | 12.9 | Hopback at 185 °F | 10 min | 12.08 | 18.8% | |
1.50 oz | Amarillo | Leaf/Whole | 9.6 | Hopback at 185 °F | 10 min | 4.49 | 9.4% | |
3 oz | Citra | Leaf/Whole | 12.9 | Dry Hop | 7 days | 18.8% | ||
1.50 oz | Amarillo | Leaf/Whole | 9.6 | Dry Hop | 7 days | 9.4% | ||
16 oz / $ 0.00 |
East Coast Yeast - Northeast Ale ECY29 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30.8 qt | Infusion | -- | 149 °F | 60 min | |
35.2 qt | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.93 gal (55.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.93 gal (7.72 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.69 | 30.8 |
Mash volume with grains | 9.33 | 37.3 |
Grain absorption losses | -2.56 | -10.3 |
Remaining sparge water volume (equipment estimates 9.06 g | 36.2 qt) | 8.63 | 34.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.93 g | 55.7 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 12.39 | 49.6 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Hops absorption losses (hopback) | -0.17 | -0.7 |
Going into fermentor | 12 | 48 |
Total: | 16.31 | 65.3 |
Equipment Profile Used: | System Default |