SBC Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SBC Lager

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday January 7th 2022
Similar Recipes

Cerveza Lime Lager

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

Mexican Style Hoppy Lager

by bradyt88

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 26

Loral Pale Lager

by bricio

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 21

1.056
1.010
5.9%
22.0
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb BE - Pilsner11 lb Pilsner 37 1.6 92.6%
0.50 lb BE - Munich0.5 lb Munich 38 6 4.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.2%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 60 min 12.44 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 30 min 9.56 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Chalk Water Agt Mash 1 hr.
0.60 g Chalk Water Agt Sparge 1 hr.
0.05 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.05 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.38 g Epsom Salt Water Agt Mash 1 hr.
0.38 g Epsom Salt Water Agt Sparge 1 hr.
0.05 g Gypsum Water Agt Mash 1 hr.
0.05 g Gypsum Water Agt Sparge 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
0.10 g Salt Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
XZ5C8DT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.05 20.2  
Mash volume with grains 6 24  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"SBC Lager" International Pale Lager beer recipe by Brewer #86563. All Grain, ABV 5.92%, IBU 22, SRM 3.85, Fermentables: (Pilsner, Munich, Acidulated Malt) Hops: (Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
541
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-07 17:04 UTC