Blonde ALE CCCUY - Beer Recipe - Brewer's Friend

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Blonde ALE CCCUY

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 7th 2022
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Session NEIPA

by Aurora Brewing

OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.056
1.011
5.9%
18.2
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.4 kg Maris Otter Pale Ale Malt 38 2.65 45.8%
2.40 kg Castle Malting - Château Pilsen 2RS2.4 kg Château Pilsen 2RS 37 1.9 45.8%
0.20 kg Castle Malting - Château Munich0.2 kg Château Munich 34 12.7 3.8%
0.24 kg Weyermann - CaraAmber0.24 kg CaraAmber 37 27 4.6%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 9.86 25%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.19 25%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 20 min 25%
15 g Citra15 g Citra Hops Pellet 11 Hopback at 85 °C 20 min 4.13 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
OSE 5/2020 34L
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains 16.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 34
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.9 L) 20
Total: 44.1  
Equipment Profile Used: System Default
"Blonde ALE CCCUY" No Profile Selected beer recipe by FerTincho. All Grain, ABV 5.9%, IBU 18.17, SRM 6.38, Fermentables: (Maris Otter Pale Ale Malt, Château Pilsen 2RS, Château Munich, CaraAmber) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 17:08 UTC