Rich Bitch Juice - Champange and Lime Gose - Beer Recipe - Brewer's Friend

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Rich Bitch Juice - Champange and Lime Gose

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday January 7th 2022
1.054
1.013
5.3%
12.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Dry Malt Extract - Wheat1.6 lb Dry Malt Extract - Wheat 42 3 50%
0.30 lb Liquid Malt Extract - Pilsen0.3 lb Liquid Malt Extract - Pilsen 35 2 9.4%
0.30 lb Liquid Malt Extract - Munich0.3 lb Liquid Malt Extract - Munich 35 8 9.4%
2.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 31.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.16 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Salt Water Agt Mash 0 min.
0.25 oz Coriander Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.71 g | 14.8 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 3.71 g | 14.8 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.5 6  
Top off amount 0.5 2  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.45 13.8
Equipment Profile Used: System Default
"Rich Bitch Juice - Champange and Lime Gose" Gose beer recipe by Wiena-syse. Extract, ABV 5.27%, IBU 12.16, SRM 4.86, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Steeping Grains: (Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Salt, Coriander)
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  • Last Updated: 2022-01-07 16:25 UTC