Split Batch Belgian - Beer Recipe - Brewer's Friend

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Split Batch Belgian

211 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 33% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday January 7th 2022
1.064
1.014
6.6%
47.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 48%
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 12%
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 36.8 1.8 8%
1 lb American - Wheat1 lb Wheat 38 1.8 8%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 22.77 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 25.05 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 30 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.05 g | 12.2 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.42 g | 9.7 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.64 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 3.52 14.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.14 24.6
Equipment Profile Used: System Default
"Split Batch Belgian" Belgian Blond Ale beer recipe by Brewer #369723. Partial Mash, ABV 6.6%, IBU 47.82, SRM 11.8, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Standard 2-Row, Wheat, Munich Malt, Carapils Malt, Biscuit) Hops: (Hallertau Tradition (Germany), Citra)
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  • Last Updated: 2022-01-07 16:20 UTC