Fox's Lags - Beer Recipe - Brewer's Friend

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Fox's Lags

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday January 7th 2022
1.049
1.012
4.8%
35.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 94.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 2.5 Boil 60 min 8.26 22.5%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.9 Boil 60 min 9.06 12.6%
1.10 oz Willamette1.1 oz Willamette Hops Pellet 4.9 Boil 30 min 10.94 19.8%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.9 Boil 10 min 7.04 27%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.9 Boil 1 min 0.51 18%
5.55 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.65 g | 18.6 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.41 g | 21.6 qt) 5.2 20.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.21 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 1.5 6  
Top off amount 3.75 15  
Volume into fermentor 5.25 21  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Fox's Lags" No Profile Selected beer recipe by thefoxmancometh. BIAB, ABV 4.78%, IBU 35.81, SRM 3.35, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 20:00 UTC