Nutty Sour
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
9.48 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops |
|
9.48 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
10 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.78 L. Suggest reducing initial water volume to 45.4 L and adding 20.38 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
33.8 |
Mash volume with grains
|
42.7 |
Grain absorption losses
|
-13.5 |
Remaining sparge water volume
|
45.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 65.8 L)
|
65 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 59.2 L)
|
60 |
Estimated amount in fermentor
|
60 |
Total:
|
79.4
|
Equipment Profile Used: |
System Default |
"Nutty Sour" American IPA beer recipe by GJamin. All Grain, ABV 5.15%, IBU 9.48, SRM 4.86, Fermentables: (Extra Pale Ale Malt, Torrified Wheat, Golden Naked Oats, Dextrin Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-11 09:57 UTC