Nutty Sour - Beer Recipe - Brewer's Friend

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Nutty Sour

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 7th 2022
1.051
1.012
5.2%
9.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Extra Pale Ale Malt8 kg Extra Pale Ale Malt 35.82 2.2 59.3%
2 kg Crisp Malting - Torrified Wheat2 kg Torrified Wheat 36 2 14.8%
2.50 kg Simpsons - Golden Naked Oats2.5 kg Golden Naked Oats 27 7 18.5%
1 kg Simpsons - Dextrin Malt1 kg Dextrin Malt 31 1.1 7.4%
13.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 16 Boil 60 min 9.48 100%
15 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.78 L. Suggest reducing initial water volume to 45.4 L and adding 20.38 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.8
Mash volume with grains 42.7
Grain absorption losses -13.5
Remaining sparge water volume 45.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.8 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 59.2 L) 60
Estimated amount in fermentor 60
Total: 79.4  
Equipment Profile Used: System Default
"Nutty Sour" American IPA beer recipe by GJamin. All Grain, ABV 5.15%, IBU 9.48, SRM 4.86, Fermentables: (Extra Pale Ale Malt, Torrified Wheat, Golden Naked Oats, Dextrin Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-11 09:57 UTC