Tripel 10 - Beer Recipe - Brewer's Friend

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Tripel 10

289 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Friday January 7th 2022
1.094
1.018
10.0%
33.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Dingemans - Belgian Pilsner Malt6.7 kg Belgian Pilsner Malt 37 1.6 81.7%
0.30 kg Viking - Caramel 50 Malt(20L)0.3 kg Caramel 50 Malt(20L) 34 20 3.7%
1.20 kg Belgian Candi Sugar - Clear/Blond (0L)1.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.6%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops Leaf/Whole 4.1 Boil 15 min 6.62 42.3%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 26.86 57.7%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,300 g/l sugar Water Agt Boil 1 hr.
 
Yeast
Wyeast - wyeast 3787
Amount:
125 Milliliters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 63 °C 63 °C 60 min
20 L 63 °C 72 °C 30 min
20 L 72 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains (equipment estimates 13.1 L) 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.8 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 24.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 26.1  
Equipment Profile Used: System Default
"Tripel 10" Belgian Tripel beer recipe by Niek. All Grain, ABV 10.04%, IBU 33.49, SRM 5.66, Fermentables: (Belgian Pilsner Malt, Caramel 50 Malt(20L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 15:30 UTC