Fullers Chiswick Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fullers Chiswick Bitter

132 calories 14.4 g 14 oz
brewer logo
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 14oz)
Carbs: 14.4 g (Per 14oz)
Created: Friday January 7th 2022
1.040
1.011
3.8%
31.9
8.4
5.5
8.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale $ 2.00 / lb
$ 8.00 		38 2.4 95.2%
3.25 oz United Kingdom - Extra Dark Crystal 120L3.25 oz Extra Dark Crystal 120L 33 120 4.8%
4.20 lbs / $ 8.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g BSG - UK Target (10.8 AA)7 g BSG - UK Target (10.8 AA) Hops $ 2.49 / oz
$ 0.61 		Pellet 10.8 First Wort 60 min 23.89 24.8%
3.50 g Northdown3.5 g Northdown Hops Pellet 8.6 Boil 15 min 4.29 12.4%
3.50 g BSG - Challenger (7.5 AA) / 2 Ounces3.5 g BSG - Challenger (7.5 AA) / 2 Ounces Hops Pellet 7.5 Boil 15 min 3.74 12.4%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.2 Dry Hop (High Krausen) Day 0 25.2%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.2 Dry Hop Day 0 25.2%
28.17 g / $ 0.61
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
0.25 oz Whirlfloc Water Agt Boil 15 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 15 38 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 60 °F 150 °F 60 min
Steeping 150 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.79 g | 11.2 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 4.61 18.4  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.5 2  
Top off amount 2.25 9  
Volume into fermentor 2.75 11  
Total: 4.28 17.1
Equipment Profile Used: System Default
 
Notes


Ferment at 68 for 2-3 days then let it go to 70 for 3 days
Second dry hop is in the serving keg. If you don’t want to do that add to primary for a day or so while it conditions.

Last Updated and Sharing
 
530
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-22 02:25 UTC