Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Weyermann - Pale Ale | 39 | 2.3 | 85.7% | |
0.40 kg | German - Carapils | 35 | 1.3 | 5.7% | |
0.60 kg | Weyermann - Munich Type I | 38 | 6 | 8.6% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Barth-Haas - Pahto | Pellet | 18.5 | First Wort at 80 °C | 85 min | 13.38 | 3.3% | |
54 g | Yakima Chief Hops - Ekuanot | Pellet | 13.8 | Whirlpool at 85 °C | 30 min | 9.58 | 25.6% | |
60 g | Barth-Haas - Vic Secret | Pellet | 15.5 | Whirlpool at 85 °C | 30 min | 11.96 | 28.4% | |
40 g | Barth-Haas - Vic Secret | Pellet | 15.5 | Dry Hop at 30 °C | 5 days | 19% | ||
50 g | Northern Brewer - Idaho 7 | Pellet | 12 | Dry Hop at 30 °C | 5 days | 23.7% | ||
211 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
6.04 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1.20 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.52 bar Temp: 2 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 78 °C | 68 °C | 60 min | |
16 L | Sparge | 76 °C | 76 °C | 40 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21 |
Mash volume with grains (equipment estimates 25.1 L) | 25.6 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 23.5 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36.6 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Top off amount | 0.6 |
Going into fermentor | 28 |
Total: | 37.9 |
Equipment Profile Used: | System Default |