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Session IPA

187 calories 17.8 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bitterland
Calories: 187 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Friday January 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 85.7%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.7%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 8.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Pahto7 g Pahto Hops Pellet 18.5 First Wort at 80 °C 85 min 13.38 3.3%
54 g Yakima Chief Hops - Ekuanot 54 g Ekuanot Hops Pellet 13.8 Whirlpool at 85 °C 30 min 9.58 25.6%
60 g Barth-Haas - Vic Secret60 g Vic Secret Hops Pellet 15.5 Whirlpool at 85 °C 30 min 11.96 28.4%
40 g Barth-Haas - Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop at 30 °C 5 days 19%
50 g Northern Brewer - Idaho 750 g Idaho 7 Hops Pellet 12 Dry Hop at 30 °C 5 days 23.7%
211 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6.04 ml Phosphoric acid Water Agt Mash 1 hr.
1.20 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Session IPA BITTERLAND
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 50 90 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 78 °C 68 °C 60 min
16 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 25.1 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 28
Total: 37.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Bitterland. All Grain, ABV 5.96%, IBU 34.92, SRM 4.71, Fermentables: (Pale Ale, Carapils, Munich Type I) Hops: (Pahto, Ekuanot , Vic Secret, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-03-20 16:26 UTC