Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Vienna | 37 | 4 | 50% | |
2 lb | Munich | 37 | 6 | 20% | |
2 lb | German - Pilsner | 38 | 1.6 | 20% | |
0.50 lb | German - CaraMunich II | 34 | 46 | 5% | |
0.40 lb | German - Melanoidin | 37 | 25 | 4% | |
0.10 lb | German - Carafa III | 32 | 535 | 1% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13.30 g | nugget | Pellet | 12.2 | Boil | 60 min | 22.99 | 34.6% | |
25.10 g | Hallertau Mittelfruh | Pellet | 3.1 | Boil | 10 min | 4 | 65.4% | |
38.40 g / $ 0.00 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.24 psi Temp: 34 °F CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
31 | 5 | 19 | 51 | 53 | 16 |
CaCl2 1g Lactic Acid 3ml |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.15 gal | Temperature | 154 °F | 154 °F | 60 min | |
2 gal | Fly Sparge | 168 °F | 168 °F | 20 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5 | 20 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) | 6.5 | 26 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |