Dark Night Mandarin Porter - Beer Recipe - Brewer's Friend

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Dark Night Mandarin Porter

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday January 7th 2022
1.051
1.013
5.0%
28.4
26.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.36 lb Munich2.36 lb Munich 37 6 34%
1.77 lb American - Pale 6-Row1.77 lb Pale 6-Row 35 1.8 25.5%
1.18 lb Flaked Wheat1.18 lb Flaked Wheat 34 2 17%
0.59 lb Flaked Oats0.59 lb Flaked Oats 33 2.2 8.5%
0.44 lb German - CaraMunich I0.44 lb CaraMunich I 34 39 6.3%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 4.3%
0.15 lb Belgian - Special B0.15 lb Special B 34 115 2.2%
0.15 lb Rice Hulls0.15 lb Rice Hulls 0 0 2.2%
6.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 12.34 28.6%
0.15 oz Styrian Goldings0.15 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 3.12 14.3%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 8.86 28.6%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.04 28.6%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
1 each Clementine Zest Flavor Boil 0 min.
0.60 oz Coriander Seed Spice Boil 0 min.
1 each Star Anise Spice Boil 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
0.59 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
5g/2g Base/Distilled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 165 °F 154 °F 60 min
3.3 gal Sparge 175 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.6 10.4  
Mash volume with grains 3.16 12.6  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.25 21  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 3.25 13  
Total: 6.37 25.5
Equipment Profile Used: System Default
"Dark Night Mandarin Porter" American Porter beer recipe by btryin. All Grain, ABV 5.01%, IBU 28.36, SRM 26.28, Fermentables: (Munich, Pale 6-Row, Flaked Wheat, Flaked Oats, CaraMunich I, Black Patent, Special B, Rice Hulls) Hops: (Northern Brewer, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Clementine Zest, Coriander Seed, Star Anise)
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  • Last Updated: 2022-02-07 13:50 UTC