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Awesome Recipe

273 calories 27.7 g 12 oz
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday January 7th 2022
1.082
1.020
8.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Barrett Burston - Dark Crystal Malt0.75 lb Dark Crystal Malt 34.5 80 12.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 16.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 54.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 16.5%
6.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 100%
2 oz / 0.00
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.19 g | 16.8 qt) 3.11 12.5  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 3.25 13  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.11 12.5
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Brewer #364414. BIAB, ABV 8.05%, IBU 0, SRM 50, Fermentables: (Dark Crystal Malt, Chocolate, Liquid Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 14:20 UTC