DIPA 1/6 - Beer Recipe - Brewer's Friend

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DIPA 1/6

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 315 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday January 7th 2022
1.071
1.014
7.6%
84.4
9.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb American - Pale Ale700 lb Pale Ale 37 3.5 84.8%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 6.1%
50 lb American - Red Wheat50 lb Red Wheat 38 2.5 6.1%
25 lb Rice Hulls25 lb Rice Hulls 0 0 3%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Warrior36 oz Warrior Hops Pellet 16 Boil 60 min 29.43 7.8%
36 oz Centennial36 oz Centennial Hops Pellet 10 Boil 30 min 14.14 7.8%
36 oz Centennial36 oz Centennial Hops Pellet 10 Boil 20 min 11.14 7.8%
36 oz Columbus36 oz Columbus Hops Pellet 15 Whirlpool 20 min 6.52 7.8%
24 oz Centennial24 oz Centennial Hops Pellet 10 Whirlpool 10 min 2.9 5.2%
48 oz Columbus48 oz Columbus Hops Pellet 15 Whirlpool 10 min 8.7 10.3%
24 oz Centennial24 oz Centennial Hops Pellet 10 Whirlpool 0 min 2.9 5.2%
48 oz Columbus48 oz Columbus Hops Pellet 15 Whirlpool 0 min 8.7 10.3%
44 oz Centennial44 oz Centennial Hops Pellet 10 Dry Hop 0 days 9.5%
44 oz Columbus44 oz Columbus Hops Pellet 13.4 Dry Hop 0 days 9.5%
44 oz Centennial44 oz Centennial Hops Pellet 10 Dry Hop 0 days 9.5%
44 oz Columbus44 oz Columbus Hops Pellet 15 Dry Hop 0 days 9.5%
464 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Galesburg City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.55 gal (1282.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.55 gal (1234.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 272.25 gal (1089 qt) 206.25 825  
Strike water volume at mash thickness of 1 qt/lb 206.25 825  
Mash volume with grains (equipment estimates 270.5 g | 1082 qt) 272.25 1089  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 217.68 g | 870.7 qt) 217.13 868.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 320.55 g | 1282.2 qt) 320 1280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.05 -16.2  
Post boil Volume 315 1260  
Hops absorption losses (whirlpool, hop stand) -6.75 -27  
Top off amount 1.75 7  
Going into fermentor 310 1240  
Total: 423.38 1693.5
Equipment Profile Used: System Default
"DIPA 1/6" American IPA beer recipe by Ryan Cardwell. All Grain, ABV 7.59%, IBU 84.43, SRM 9.46, Fermentables: (Pale Ale, Caramel / Crystal 40L, Red Wheat, Rice Hulls) Hops: (Warrior, Centennial, Columbus)
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  • Last Updated: 2022-01-07 17:31 UTC