DIPA 1/6
234 calories
21.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36 oz |
Warrior36 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
29.43 |
7.8% |
36 oz |
Centennial36 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
14.14 |
7.8% |
36 oz |
Centennial36 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
11.14 |
7.8% |
36 oz |
Columbus36 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
20 min |
6.52 |
7.8% |
24 oz |
Centennial24 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
10 min |
2.9 |
5.2% |
48 oz |
Columbus48 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
10 min |
8.7 |
10.3% |
24 oz |
Centennial24 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
2.9 |
5.2% |
48 oz |
Columbus48 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
8.7 |
10.3% |
44 oz |
Centennial44 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
9.5% |
44 oz |
Columbus44 oz Columbus Hops |
|
Pellet |
13.4 |
Dry Hop
|
0 days |
|
9.5% |
44 oz |
Centennial44 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
9.5% |
44 oz |
Columbus44 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
9.5% |
464 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
36 oz |
Warrior (Pellet) 35.999999917653 oz Warrior (Pellet) Hops |
|
29.43 |
7.8% |
208 oz |
Centennial (Pellet) 207.99999952421 oz Centennial (Pellet) Hops |
|
31.08 |
45% |
176 oz |
Columbus (Pellet) 175.99999959741 oz Columbus (Pellet) Hops |
|
23.92 |
37.9% |
44 oz |
Columbus (Pellet) 43.999999899353 oz Columbus (Pellet) Hops |
|
|
9.5% |
464 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Galesburg City Water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.55 gal (1282.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.55 gal (1234.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 272.25 gal (1089 qt)
|
206.25 |
825
|
Strike water volume at mash thickness of 1 qt/lb
|
206.25 |
825
|
Mash volume with grains (equipment estimates 270.5 g | 1082 qt)
|
272.25 |
1089
|
Grain absorption losses
|
-103.13 |
-412.5
|
Remaining sparge water volume (equipment estimates 217.68 g | 870.7 qt)
|
217.13 |
868.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 320.55 g | 1282.2 qt)
|
320 |
1280
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-4.05 |
-16.2
|
Post boil Volume
|
315 |
1260
|
Hops absorption losses (whirlpool, hop stand)
|
-6.75 |
-27
|
Top off amount
|
1.75 |
7
|
Going into fermentor
|
310 |
1240
|
Total:
|
423.38
|
1693.5
|
Equipment Profile Used: |
System Default |
"DIPA 1/6" American IPA beer recipe by Ryan Cardwell. All Grain, ABV 7.59%, IBU 84.43, SRM 9.46, Fermentables: (Pale Ale, Caramel / Crystal 40L, Red Wheat, Rice Hulls) Hops: (Warrior, Centennial, Columbus)
Last Updated and Sharing
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- Last Updated: 2022-01-07 17:31 UTC