Hop 2 it - Beer Recipe - Brewer's Friend

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Hop 2 it

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday January 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 74.1%
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 13%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 9.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.7%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 12.5 Boil 90 min 10.5 8.3%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 20.11 22.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 90 °C 0 min 10.12 69.4%
72 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73 °C 67 °C 60 min
20 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains (equipment estimates 19.5 L) 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Hop 2 it" American Pale Ale beer recipe by GusL. All Grain, ABV 5.89%, IBU 40.73, SRM 10.09, Fermentables: (Pale 2-Row, Maris Otter Pale, Château Crystal, Acidulated Malt) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 16:20 UTC