Krispy 2.0 - Beer Recipe - Brewer's Friend

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Krispy 2.0

275 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Friday January 7th 2022
1.089
1.020
9.0%
29.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 86.1%
1.58 kg German - CaraRed1.58 kg CaraRed 34 20 13.6%
35 g American - Caramel / Crystal 60L35 g Caramel / Crystal 60L 34 60 0.3%
11.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 27.35 38.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 1.31 30.8%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.09 30.8%
65 g / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.23 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 23.2
Mash volume with grains 30.9
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 28.2 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 52.5  
Equipment Profile Used: System Default
"Krispy 2.0" American Strong Ale beer recipe by Anonymous. All Grain, ABV 8.95%, IBU 29.75, SRM 9.04, Fermentables: (Pilsner, CaraRed, Caramel / Crystal 60L) Hops: (Magnum, Fuggles, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 13:18 UTC