Motorboat oatmeal extra stout - Beer Recipe - Brewer's Friend

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Motorboat oatmeal extra stout

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.8 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mashmaker
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday January 7th 2022
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Oatmeal Stout

by FuzzeWUzze

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 30

1.072
1.016
7.2%
48.2
40.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.12 kg Muntons - Maris Otter3.12 kg Maris Otter 38 2.3 76.4%
302.24 g United Kingdom - Black Patent302.24 g Black Patent 27 525 7.4%
0.36 kg Flaked Oats0.36 kg Flaked Oats 33 2.2 8.8%
302.24 g United Kingdom - Dark Crystal 80L302.24 g Dark Crystal 80L 33 80 7.4%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.25 g Aurora29.25 g Aurora Hops Leaf/Whole 8 Boil 60 min 48.15 100%
29.25 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale IV OYL-050
Amount:
0.69 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Bison Brew - NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 19.2
Mash volume with grains 21.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 4.6 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 18.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.9 L) 13
Total: 21.8  
Equipment Profile Used: System Default
"Motorboat oatmeal extra stout" Oatmeal Stout beer recipe by mashmaker. All Grain, ABV 7.23%, IBU 48.15, SRM 40.37, Fermentables: (Maris Otter, Black Patent, Flaked Oats, Dark Crystal 80L) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 05:49 UTC