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Saison Classic

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mashmaker
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 7th 2022
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French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.055
1.011
5.8%
28.8
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg Belgian - Pilsner2.26 kg Pilsner 37 1.6 49.8%
0.46 kg Belgian - Wheat0.46 kg Wheat 38 1.8 10.1%
1.82 kg German - Vienna1.82 kg Vienna 37 4 40.1%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g East Kent Goldings29 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 23.52 43.9%
22 g Styrian Goldings22 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 5.24 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 22.7%
66 g / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Bison Brew - NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 21.3
Mash volume with grains (equipment estimates 24.2 L) 24.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 9 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Top off amount 0.1
Going into fermentor 19
Total: 28.1  
Equipment Profile Used: System Default
"Saison Classic" Saison beer recipe by Mashmaker. All Grain, ABV 5.83%, IBU 28.76, SRM 4.59, Fermentables: (Pilsner, Wheat, Vienna) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 11:09 UTC