Saison Classic
180 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
East Kent Goldings29 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
23.52 |
43.9% |
22 g |
Styrian Goldings22 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
5.24 |
33.3% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
22.7% |
66 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Bison Brew - NEIPA
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.7 L/kg
|
21.3 |
Mash volume with grains (equipment estimates 24.2 L)
|
24.3 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 9 L)
|
6.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
22.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18.9 |
Top off amount
|
0.1 |
Going into fermentor
|
19 |
Total:
|
28.1
|
Equipment Profile Used: |
System Default |
"Saison Classic" Saison beer recipe by Mashmaker. All Grain, ABV 5.83%, IBU 28.76, SRM 4.59, Fermentables: (Pilsner, Wheat, Vienna) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2022-01-07 11:09 UTC