Clever Hops West Coast IPA - Beer Recipe - Brewer's Friend

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Clever Hops West Coast IPA

214 calories 20.5 g 12 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.58 liters
Post Boil Size: 21.57 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 12ml)
Carbs: 20.5 g (Per 12ml)
Created: Friday January 7th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Crisp Malting - Extra Pale Maris Otter4.8 kg Extra Pale Maris Otter 37.5 3.84 80.1%
0.70 kg Briess - Bonlander Munich Malt 10L0.7 kg Bonlander Munich Malt 10L 35.9 25.19 11.7%
0.12 kg American - Caramel / Crystal 10L0.12 kg Caramel / Crystal 10L 35 25.19 2%
0.12 kg Crisp Malting - Dextrin Malt0.12 kg Dextrin Malt 36.8 3.31 2%
0.25 kg warbro - warbro - Wheat Malt0.25 kg warbro - Wheat Malt 38 5 4.2%
5.99 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Magnum5 g Magnum Hops Pellet 17.3 Boil 60 min 10.48 1.6%
35 g Yakima Valley Hops - BRU-135 g BRU-1 Hops Pellet 14.9 Boil 10 min 22.9 11.1%
35 g Yakima Valley Hops - Sabro35 g Sabro Hops Pellet 13.8 Boil 10 min 21.21 11.1%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 13.8 Dry Hop Day 5 31.7%
100 g Yakima Valley Hops - BRU-1100 g BRU-1 Hops Pellet 14.9 Dry Hop Day 5 31.7%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 13.8 Hop Stand at 80 °C 10 min 4.14 6.3%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.9 Hop Stand at 80 °C 10 min 4.47 6.3%
315 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
22 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132.6 2 12 48.4 231 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.6 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 33.5
Mash volume with grains (equipment estimates 37.1 L) 37.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.2 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 20
Total: 33.5  
Equipment Profile Used: System Default
"Clever Hops West Coast IPA" American IPA beer recipe by FarbrorFrej. BIAB, ABV 6.71%, IBU 63.2, SRM 12, Fermentables: (Extra Pale Maris Otter, Bonlander Munich Malt 10L, Caramel / Crystal 10L, Dextrin Malt, warbro - Wheat Malt) Hops: (Magnum, BRU-1, Sabro) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2022-01-19 10:20 UTC