Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Briess - LME Pilsen Light | 37.6 | 2 | 62% | |
3.30 lb | Briess - LME Golden Light | 37.6 | 4 | 31% | |
9.90 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Simpsons - Golden Naked Oats | 27 | 7 | 4.7% | |
0.25 lb | Briess - American Honey Malt | 37.7 | 25 | 2.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Lemondrop | Pellet | 5.9 | Whirlpool | 5 min | 4.21 | 20% | |
1 oz | German Mandarina Bavaria | Pellet | 6.5 | Whirlpool | 5 min | 4.64 | 20% | |
1 oz | Cashmere | Pellet | 10 | Whirlpool | 5 min | 7.13 | 20% | |
1 oz | Centennial | Leaf/Whole | 9.9 | Whirlpool | 5 min | 7.06 | 20% | |
1 oz | Azacca | Pellet | 11.8 | Whirlpool | 5 min | 8.42 | 20% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (anhydrous) | Water Agt | Boil | 70 min. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Boil | 70 min. | |
2.50 tsp | Yeast Energizer | Other | Whirlpool | 5 min. | |
0.50 tsp | Diammonium Phosphate (DAP) | Other | Whirlpool | 5 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Tap water if it's good. RO or filtered spring if it's not. 1 tsp Calcium Chloride 1 tbsp "5^2 pH Stabilizer" |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.6 gal | Start with steeping. This takes longer than the other processes and needs to happen in clean water for maximum efficiency. But, before steeping, add your water chemicals. | Steeping | 161 °F | 160 °F | 60 min |
5.4 gal | remove the steeping grains and bring to a boil. | Temperature | 160 °F | 212 °F | 5 min |
5.3 gal | This is technically when you strike in. The LME is already extracted. It only needs a quick boil for pasteurization. Add the LME with the heat off after reaching a boil, and mix until completely dissolved. Add the yeast nutrients and boil for 10min. | Strike | 212 °F | 212 °F | 10 min |
5.25 gal | Top up if necessary to 5.25gal. Flame out. Hops in. Whirlpool for 5 minutes - mostly for hops infusion without bitterness. | Infusion | 212 °F | 190 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) | 4.88 | 19.5 |
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) | 4.94 | 19.8 |
Grain absorption losses (steeping) | -0.09 | -0.4 |
Volume increase from sugar/extract (early additions) | 0.81 | 3.3 |
Pre boil volume (equipment estimates 6.75 g | 27 qt) | 5.6 | 22.4 |
Boil off losses | -1.5 | -6 |
Post boil volume | 5.25 | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Top off amount | 0.19 | 0.8 |
Going into fermentor | 5.25 | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.07 | 20.3 |
Equipment Profile Used: | System Default |