Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
10 kg | Weyermann - Pilsner |
1.38 € / kg 13.80 € |
36 | 2.51 | 58.8% |
2 kg | Ireks - Wheat Malt Light |
1.30 € / kg 2.60 € |
38 | 3.71 | 11.8% |
3 kg | Flaked Oats |
2.40 € / kg 7.20 € |
33 | 4.37 | 17.6% |
2 kg | Weyermann - Vienna Malt |
1.50 € / kg 3.00 € |
37 | 7.84 | 11.8% |
17 kg / 26.60 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Cascade |
35.50 € / kg 1.78 € |
Pellet | 7 | Whirlpool at 80 °C | 45 min | 2.92 | 8.3% |
50 g | Chinook |
42.50 € / kg 2.13 € |
Pellet | 13 | Whirlpool at 80 °C | 45 min | 5.42 | 8.3% |
100 g | Cascade |
35.50 € / kg 3.55 € |
Pellet | 7 | Dry Hop | 4 days | 5.83 | 16.7% |
100 g | Chinook |
42.50 € / kg 4.25 € |
Pellet | 13 | Dry Hop | 4 days | 10.83 | 16.7% |
100 g | Citra |
67.00 € / kg 6.70 € |
Pellet | 11 | Dry Hop | 7 days | 9.17 | 16.7% |
50 g | Chinook |
42.50 € / kg 2.13 € |
Pellet | 13 | Boil at 100 °C | 10 min | 9.47 | 8.3% |
50 g | Cascade |
35.50 € / kg 1.78 € |
Pellet | 7 | Boil at 100 °C | 10 min | 5.1 | 8.3% |
50 g | Citra |
67.00 € / kg 3.35 € |
Pellet | 11 | Boil at 100 °C | 10 min | 8.02 | 8.3% |
50 g | Citra |
67.00 € / kg 3.35 € |
Pellet | 11 | Whirlpool at 80 °C | 45 min | 4.58 | 8.3% |
600 g / 29.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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9.83 € |
Method: sucrose Amount: 441.2 g Temp: 20 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60 L | Infusion | 74 °C | 65 °C | 60 min | |
51 L | Strike | 75 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 7.5 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. | 51 |
Strike water volume at mash thickness of 3 L/kg | 51 |
Mash volume with grains | 62.2 |
Grain absorption losses | -17 |
Remaining sparge water volume (equipment estimates 34.1 L) | 36.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 67.2 L) | 69.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 60.8 L) | 64.5 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 63.8 L) | 60 |
Total: | 87.4 |
Equipment Profile Used: | System Default |