Green King - Beer Recipe - Brewer's Friend

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Green King

125 calories 14.1 g 14 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 14oz)
Carbs: 14.1 g (Per 14oz)
Created: Friday January 7th 2022
1.038
1.011
3.5%
34.4
8.8
5.4
9.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 lb Bairds - Maris Otter Pale Ale3.35 lb Maris Otter Pale Ale $ 1.32 / lb
$ 4.42 		37.5 2.5 87%
5 oz Bairds - Medium Crystal5 oz Medium Crystal 35.4 75 8.1%
3 oz GB - Invert Sugar #23 oz Invert Sugar #2 36 25 4.9%
61.60 oz / $ 4.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g First Gold7 g First Gold Hops Pellet 7.5 Boil 60 min 15.66 24.1%
7 g BSG - Challenger7 g Challenger Hops $ 2.49 / oz
$ 0.61 		Pellet 7.5 Boil 60 min 15.66 24.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.2 Whirlpool at 212 °F 1 min 3.03 51.7%
29 g / $ 0.61
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Gypsum Water Agt Mash 0 min.
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
0.55 Each
Cost:
$ 8.00 / each
$ 4.40
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 4.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 15 38 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 147 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 4.48 17.9  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 4.79 19.2  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 2.75 11  
Total: 4.48 17.9
Equipment Profile Used: System Default
 
Notes

Ferment at 68 until gravity is 4 points away from FG then crash for 1 day. You can also let reach at FG and add sugar (1.5 volumes) or co2 to keg.

Transfer to a keg and let condition at room temp for 2-3 before chilling to low 50s to serve.

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  • Last Updated: 2022-04-17 00:57 UTC