west coast IPA (cascade, chinook, centennial) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

west coast IPA (cascade, chinook, centennial)

226 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday January 7th 2022
Similar Recipes

Suncoast IPA

by Wiregrass Brewing Company

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 87

1.069
1.012
7.5%
97.9
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb US - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 84.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 10.7 5.9%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 60 min 39.75 11.8%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 30 min 8.22 5.9%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 30 min 11.75 5.9%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 15 min 5.31 5.9%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 15 min 7.59 5.9%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 3.88 5.9%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 10 min 5.54 5.9%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 2.13 5.9%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 5 min 3.05 5.9%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 11.8%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 5 days 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 g Gypsum Water Agt Mash 1 hr.
0.65 g Epsom Salt Water Agt Mash 1 hr.
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Magnesium Chloride Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

150 degree mash


Og 1.069 tilt and regular

dry hop day 14

keg 3/30 Fg 1.010 regular 1.008 tilt. Using 1.010 7.74%

Last Updated and Sharing
 
1,814
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-31 14:04 UTC