Espresso Stout - Beer Recipe - Brewer's Friend

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Espresso Stout

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday January 7th 2022
1.045
1.010
4.6%
34.8
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 86.9%
11.20 oz American - Caramel / Crystal 80L11.2 oz Caramel / Crystal 80L 33 80 7.2%
5.60 oz American - Dark Chocolate5.6 oz Dark Chocolate 29 420 3.6%
3.70 oz American - Roasted Barley3.7 oz Roasted Barley 33 300 2.4%
156.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 75 min 18.4 71.4%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 75 min 16.35 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Water Agt Mash 15 min.
20 oz Coffee Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.89 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.89 19.6  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Espresso Stout" American Stout beer recipe by Brewer #369691. All Grain, ABV 4.62%, IBU 34.75, SRM 22.52, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Dark Chocolate, Roasted Barley) Hops: (Fuggles, Centennial) Other: (Lactose, Coffee)
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  • Last Updated: 2022-01-07 01:28 UTC