Let it Tripel - Beer Recipe - Brewer's Friend

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Let it Tripel

232 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday January 7th 2022
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OG: 1.077 FG: 1.015 ABV: 8.0% IBU: 40

1.071
1.010
8.0%
34.1
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Belgian - Pilsner12 lb Belgian - Pilsner 37 1.6 80%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.6 Boil 60 min 26.01 20%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.79 40%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.33 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Water Agt Mash 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.03 gal Strike 159 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 10.4 41.6  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.28 29.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Let it Tripel" Belgian Tripel beer recipe by KT Kirk. BIAB, ABV 8.01%, IBU 34.12, SRM 6.98, Fermentables: ( Belgian - Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Biscuit, Munich - Light 10L) Hops: (Nugget, Saaz) Other: (Whirlfloc Tablet, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-01-07 14:44 UTC