Winter Sour #1 W/ Blackberry Flavoring - Beer Recipe - Brewer's Friend

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Winter Sour #1 W/ Blackberry Flavoring

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.23 gallons
Post Boil Size: 3.73 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jack Pendergast
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday January 7th 2022
1.047
1.010
4.9%
7.4
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 98.5%
2.50 oz Blackberry2.5 oz Blackberry - (late fermenter addition) 3.6 0 1.5%
10.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.38 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
0.33 each Whirlfloc Water Agt Boil 15 min.
3 ml Lactic acid Water Agt Boil 30 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.52 psi       Temp: 40 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 2.78 g | 11.1 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 5.23 20.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.73 14.9  
Top off amount 1.77 7.1  
Going into fermentor 5.5 22  
Total: 6.73 26.9
Equipment Profile Used: System Default
"Winter Sour #1 W/ Blackberry Flavoring" Fruit Lambic beer recipe by Jack Pendergast. All Grain, ABV 4.86%, IBU 7.38, SRM 3.37, Fermentables: (Pilsner, Blackberry) Hops: (Citra) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Whirlfloc)
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  • Last Updated: 2022-01-17 01:08 UTC