Shadow of bones/Solar Eclipse - Beer Recipe - Brewer's Friend

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Shadow of bones/Solar Eclipse

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 9.997 (recipe based estimate)
Efficiency: 75% (brew house)
Source: juice
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday January 6th 2022
1.061
1.015
6.1%
19.9
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
455 lb Rahr - Standard 2-Row455 lb Standard 2-Row 36.8 1.8 90.1%
50 lb Briess - Midnight Wheat Malt50 lb Midnight Wheat Malt 25 550 9.9%
505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil at 214 °F 60 min 19.18 95.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 0.68 3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 0.06 1.5%
67 oz / $ 0.00
 
Yeast
- lager
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
San Francisco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 229.78 gal (919.1 qt) 189.38 757.5  
Strike water volume at mash thickness of 1.5 qt/lb 189.38 757.5  
Mash volume with grains (equipment estimates 11.24 g | 45 qt) 229.78 919.1  
Grain absorption losses -63.13 -252.5  
Remaining sparge water volume 104 416  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.47 g | 21.9 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.48 -9.9  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 218.54 874.2  
Going into fermentor 220 880  
Total: 293.38 1173.5
Equipment Profile Used: System Default
"Shadow of bones/Solar Eclipse" Dark American Lager beer recipe by juice. All Grain, ABV 6.14%, IBU 19.92, SRM 41.77, Fermentables: (Standard 2-Row, Midnight Wheat Malt) Hops: (Hallertau Mittelfruh, Amarillo)
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  • Last Updated: 2022-01-06 23:54 UTC