Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.47 gal (69.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.47 gal (21.87 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.43 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 4.61 gal (18.43 qt) sparge/top-off.
|
13.69 |
54.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.69 |
54.8
|
Mash volume with grains
|
16.61 |
66.4
|
Grain absorption losses
|
-4.56 |
-18.3
|
Remaining sparge water volume (equipment estimates 8.59 g | 34.4 qt)
|
9.13 |
36.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.47 g | 69.9 qt)
|
18 |
72
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.22 |
-0.9
|
Post boil Volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
Total:
|
22.81
|
91.3
|
Equipment Profile Used: |
System Default |