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Summer Beer

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70.15 liters
Post Boil Size: 63.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday January 6th 2022
1.054
1.011
5.6%
20.1
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Gladfield - American Ale Malt11 kg American Ale Malt 37.3 2.54 84.6%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 7.7%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 3.8%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Perle (7.5 AA)20 g Charles Faram - Perle (7.5 AA) Hops Pellet 7.5 Boil at 100 °C 60 min 6.37 4.8%
20 g Charles Faram - Perle20 g Perle Hops Pellet 7.5 Boil at 100 °C 15 min 3.16 4.8%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil at 100 °C 5 min 1.78 7.1%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Boil 5 min 2.79 7.1%
30 g Kohatu (6.5 AA)30 g Kohatu (6.5 AA) Hops Pellet 6.5 Boil 5 min 1.65 7.1%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool at 83 °C 20 min 2.75 11.9%
50 g Kohatu (6.5 AA)50 g Kohatu (6.5 AA) Hops Pellet 6.5 Whirlpool at 83 °C 20 min 1.63 11.9%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Dry Hop (High Krausen) at 19 °C 6 days 11.9%
70 g Citra (11 AA)70 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) at 19 °C 5 days 16.7%
70 g Kohatu (6.5 AA)70 g Kohatu (6.5 AA) Hops Pellet 6.5 Dry Hop (High Krausen) at 19 °C 4 days 16.7%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
15 g Yeast Nutrient Other Boil 15 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 1 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
South East Water Officer 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Sacc rest 1 Infusion 65 °C 62 °C 20 min
Sacc rest 2 Infusion -- 68 °C 40 min
Mash Out Temperature -- 77 °C 10 min
10 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.85 L. Suggest reducing initial water volume to 45.4 L and adding 21.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.63 L. Suggest reducing initial strike volume to 36.82 L and adding 47.23 L sparge/top-off. 84.1
Strike water volume (equipment estimates 80.8 L) 84.1
Mash volume with grains (equipment estimates 89.3 L) 92.6
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.9 L) 70.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 60.5 L) 63.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 63 L) 60
Total: 84.1  
Equipment Profile Used: System Default
 
Notes

Brew #86

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  • Last Updated: 2023-12-31 00:25 UTC