Tommys brooklyn stule - Beer Recipe - Brewer's Friend

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Tommys brooklyn stule

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday January 6th 2022
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

1.051
1.013
5.0%
28.6
10.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pale Ale4.4 kg Pale Ale 39 2.3 81.9%
0.66 kg Munich Dark 20L0.66 kg Munich Dark 20L 34 20 12.3%
0.31 kg Finland - Cara Plus 2000.31 kg Cara Plus 200 35 76 5.8%
5.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.40 g Willamette26.4 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 12.65 25%
11 g Cascade11 g Cascade Hops Leaf/Whole 7 Boil 35 min 6.79 10.4%
15.40 g Vanguard15.4 g Vanguard Hops Leaf/Whole 5 Boil 35 min 6.79 14.6%
17.60 g Hallertau Mittelfruh17.6 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 2 min 0.59 16.7%
17.60 g Saphir17.6 g Saphir Hops Leaf/Whole 4.25 Boil 2 min 0.67 16.7%
17.60 g Cascade17.6 g Cascade Hops Leaf/Whole 7 Boil 2 min 1.11 16.7%
105.60 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains (equipment estimates 3.7 L) 19.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 2.4 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6
Top off amount 16
Going into fermentor 22
Total: 29.3  
Equipment Profile Used: System Default
"Tommys brooklyn stule" Vienna Lager beer recipe by tsalmi. All Grain, ABV 4.97%, IBU 28.61, SRM 10.75, Fermentables: (Pale Ale, Munich Dark 20L, Cara Plus 200) Hops: (Willamette, Cascade, Vanguard, Hallertau Mittelfruh, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 22:30 UTC