Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.36 gal (65.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.36 gal (17.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.78 gal (55.1 qt). Suggest reducing initial water volume to 10.1 gal (40.4 qt) and adding 1.78 gal (7.1 qt) sparge/top-off.
|
11.88 |
47.5
|
Strike water volume at mash thickness of 2 qt/lb
|
11.88 |
47.5
|
Mash volume with grains
|
13.78 |
55.1
|
Grain absorption losses
|
-2.97 |
-11.9
|
Remaining sparge water volume
|
7.04 |
28.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.36 g | 65.5 qt)
|
15.7 |
62.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 14.09 g | 56.4 qt)
|
14.75 |
59
|
Estimated amount in fermentor
|
14.75 |
59
|
Total:
|
18.92
|
75.7
|
Equipment Profile Used: |
System Default |