Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 39.1% | |
6.60 lb | German - Pilsner | 38 | 1.6 | 39.1% | |
1.10 lb | Munich - Light 10L | 33 | 10 | 6.5% | |
6.40 oz | American - Caramel / Crystal 20L | 35 | 20 | 2.4% | |
1.10 lb | Flaked Oats | 33 | 2.2 | 6.5% | |
1.10 lb | Flaked Barley | 32 | 2.2 | 6.5% | |
16.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 32.09 | 62.5% | |
0.60 oz | Centennial | Leaf/Whole | 10 | Boil | 20 min | 10.6 | 37.5% | |
1.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 oz | Cacao Nibs | Flavor | Secondary | 5 days | |
2 each | Vanilla Bean | Flavor | Secondary | 5 days | |
12 oz | Cold Brew Coffee | Flavor | Bottling | 0 min. |
Imperial Yeast - A01 House | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.9 gal | Strike | 161 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.42 g | 37.7 qt) | 9.36 | 37.5 |
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) | 10.71 | 42.9 |
Grain absorption losses | -2.11 | -8.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
Total: | 9.36 | 37.5 |
Equipment Profile Used: | System Default |