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German Pils

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday January 6th 2022
1.047
1.008
5.1%
35.9
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Gladfield - German Pilsner Malt5.8 kg German Pilsner Malt 37.3 2.03 100%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum (11 AA) / 370 Grams25 g Magnum (11 AA) / 370 Grams Hops Pellet 11 Boil 60 min 30.74 33.3%
25 g Tettnanger (3.4 AA) / 35 Grams25 g Tettnanger (3.4 AA) / 35 Grams Hops Pellet 3.4 Boil 15 min 4.71 33.3%
25 g Hallertau Hersbrucker (3.9 AA) / 30 Grams25 g Hallertau Hersbrucker (3.9 AA) / 30 Grams Hops Pellet 3.9 Boil 1 min 0.47 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.80 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Salt Water Agt Mash 1 hr.
3.10 ml Phosphoric acid Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 0 min.
0.50 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 16 63 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.7 L Infusion 65 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 35.2
Mash volume with grains (equipment estimates 42.5 L) 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by Brewer #206867. BIAB, ABV 5.08%, IBU 35.92, SRM 4.04, Fermentables: ( German Pilsner Malt) Hops: (Magnum (11 AA) / 370 Grams, Tettnanger (3.4 AA) / 35 Grams, Hallertau Hersbrucker (3.9 AA) / 30 Grams) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 21:21 UTC