Sparkling Beer #1 (Belgian Trippel) - Beer Recipe - Brewer's Friend

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Sparkling Beer #1 (Belgian Trippel)

261 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jack Pendergast
Hop Utilization: 97.2487%
Calories: 261 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday January 6th 2022
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OG: 1.069 FG: 1.009 ABV: 7.8% IBU: 38

1.080
1.009
9.3%
32.8
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.6 66.7%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		42 0.5 26.7%
1 lb American - Red Wheat1 lb Red Wheat $ 0.00 / lb
$ 0.00 		38 2.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 10 min 4.94 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 30 min 27.9 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 40 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Sparkling Beer #1 (Belgian Trippel)" Belgian Tripel beer recipe by Jack Pendergast. All Grain, ABV 9.34%, IBU 32.84, SRM 5.82, Fermentables: (Pilsner, Corn Sugar - Dextrose, Red Wheat) Hops: (Hallertau Mittelfruh, Hallertau Blanc) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 23:17 UTC