Tim's Kolsch - Beer Recipe - Brewer's Friend

Tim's Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday January 6th 2022

Amount	Fermentable	PPG	°L	Bill %
14.75 lb	Weyermann - Pilsner14.75 lb Pilsner	36	1.5	89.4%
1.25 lb	Weyermann - Pale Wheat1.25 lb Pale Wheat	36	2	7.6%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	3%
16.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14.75 lb

Weyermann - Pilsner

1.5

89.4%

1.25 lb

Weyermann - Pale Wheat

7.6%

8 oz

Weyermann - Carafoam

34.5

2.2

16.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Tettnanger1.25 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	10.73	17.2%
3 oz	Tettnanger3 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	9.33	41.4%
3 oz	Tettnanger3 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		41.4%
7.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.25 oz

Tettnanger

Pellet

4.5

Boil

60 min

10.73

17.2%

3 oz

Tettnanger

Pellet

4.5

Boil

10 min

9.33

41.4%

3 oz

Tettnanger

Pellet

4.5

Boil

0 min

41.4%

7.25 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
7.25 oz	Tettnanger (Pellet)		20.06	100%
7.25 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
2 ml	Brewers Clarex		Fining	Mash	0 min.
1 g	Whirlfloc		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

2 ml

Brewers Clarex

Fining

Mash

0 min.

1 g

Whirlfloc

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
5.04 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 58 °F

Amount

Description

Type

Start Temp

Target Temp

Time

5.04 gal

Strike

166 °F

152 °F

60 min

Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 58 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.27 gal (49.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.27 gal (1.09 qt) sparge/top-off.
Strike water volume at mash thickness of 1.3 qt/lb	5.36	21.5
Mash volume with grains	6.68	26.7
Grain absorption losses	-2.06	-8.3
Remaining sparge water volume (equipment estimates 9.22 g \| 36.9 qt)	9.45	37.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.27 g \| 49.1 qt)	12.5	50
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.27	-1.1
Post boil Volume (equipment estimates 10.5 g \| 42 qt)	11.5	46
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.5 g \| 46 qt)	10.5	42
Total:	14.81	59.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.27 gal (49.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.27 gal (1.09 qt) sparge/top-off.

Strike water volume at mash thickness of 1.3 qt/lb

5.36

21.5

Mash volume with grains

6.68

26.7

Grain absorption losses

-2.06

-8.3

Remaining sparge water volume (equipment estimates 9.22 g | 36.9 qt)

9.45

37.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.27 g | 49.1 qt)

12.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.27

-1.1

Post boil Volume (equipment estimates 10.5 g | 42 qt)

11.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 11.5 g | 46 qt)

10.5

Total:

14.81

59.3

Equipment Profile Used:

System Default