Brewdog oatmeal Stout. - Beer Recipe - Brewer's Friend

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Brewdog oatmeal Stout.

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: William Ramsey
Hop Utilization: 89%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday January 6th 2022
1.058
1.014
5.8%
0.0
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 45.5%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 9.1%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 9.1%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 9.1%
1 lb Bairds - Pale Chocolate1 lb Pale Chocolate 33 207 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Bairds - English Carastan Malt1 lb English Carastan Malt 35.4 35 9.1%
11 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 151 °F 152 °F 60 min
3 gal Fly Sparge 178 °F 178 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Brewdog oatmeal Stout." Oatmeal Stout beer recipe by William Ramsey. All Grain, ABV 5.76%, IBU 0, SRM 47.38, Fermentables: (Maris Otter Pale, Bonlander Munich Malt 10L, Midnight Wheat Malt, Victory Malt, Pale Chocolate, Flaked Oats, English Carastan Malt)
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  • Last Updated: 2022-01-08 21:59 UTC