Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | US - Pale 2-Row | 37 | 1.8 | 82.4% | |
2 lb | German - CaraMunich III | 34 | 57 | 11.8% | |
0.75 lb | American - Chocolate | 29 | 350 | 4.4% | |
0.25 lb | Briess - Black Malt - 2-Row | 25 | 500 | 1.5% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Chinook | Pellet | 13 | Boil | 60 min | 83.26 | 66.7% | |
1 oz | Willamette | Pellet | 4.5 | Aroma | 2 min | 1.22 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
3 each | Vanilla Beans - in 2oz Spiced Rum | Flavor | Primary | 5 days | |
24 oz | Cold Brew Coffee | Flavor | Bottling | 0 min. |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4 oz Temp: 68 °F CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.9 gal | Strike | 160 °F | 151 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.49 g | 38 qt) | 9.79 | 39.1 |
Mash volume with grains (equipment estimates 10.85 g | 43.4 qt) | 11.15 | 44.6 |
Grain absorption losses | -2.13 | -8.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.41 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.16 | 24.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.16 g | 24.6 qt) | 5.5 | 22 |
Total: | 9.79 | 39.1 |
Equipment Profile Used: | System Default |