15 Minutes of Fame West Coast IPA - Beer Recipe - Brewer's Friend

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15 Minutes of Fame West Coast IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday January 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.9%
6 lb American - Pilsner6 lb Pilsner 37 1.8 45.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
209 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 11.58 2.5%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 45 min 10.63 2.5%
0.25 oz Yakima Valley Hops - LUPOMAX Columbus (20 AA)0.25 oz Yakima Valley Hops - LUPOMAX Columbus (20 AA) Hops Pellet 20 Boil 45 min 16.74 2.5%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 8.9 2.5%
0.25 oz Yakima Valley Hops - LUPOMAX Columbus (20 AA)0.25 oz Yakima Valley Hops - LUPOMAX Columbus (20 AA) Hops Pellet 20 Boil 30 min 14.02 2.5%
0.25 oz Yakima Valley Hops - BRU-10.25 oz BRU-1 Hops Pellet 14.4 Boil 15 min 6.52 2.5%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 5.75 2.5%
0.25 oz Yakima Valley Hops - Chinook (13.1 AA)0.25 oz Yakima Valley Hops - Chinook (13.1 AA) Hops Pellet 13.1 Boil 15 min 5.93 2.5%
0.50 oz Yakima Valley Hops - Chinook (13.1 AA)0.5 oz Yakima Valley Hops - Chinook (13.1 AA) Hops Pellet 13.1 Aroma 0 min 5%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Aroma 0 min 5%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Aroma 0 min 5%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.4 Aroma 0 min 5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
3 oz Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 30%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Batch Sparge -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 10.88 43.5  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 11.93 47.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
"15 Minutes of Fame West Coast IPA" American IPA beer recipe by BigIslandBrewer. BIAB, ABV 6.65%, IBU 80.07, SRM 5.63, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 40L, Acidulated Malt) Hops: (Simcoe (12.7 AA), Yakima Valley Hops - LUPOMAX Columbus (20 AA), BRU-1, Yakima Valley Hops - Chinook (13.1 AA), Cascade (7 AA), Simcoe, LUPOMAX Citra) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Whirlfloc)
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  • Last Updated: 2022-01-07 17:56 UTC