Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 89.7% | |
1 lb | American - Caramel / Crystal 75L | 33 | 75 | 6.9% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Columbus | Pellet | 15 | First Wort | 0 min | 69.07 | 50% | |
0.50 oz | Columbus | Pellet | 15 | Boil | 5 min | 5.68 | 12.5% | |
0.50 oz | Falconer's Flight | Pellet | 10 | Boil | 5 min | 3.79 | 12.5% | |
0.50 oz | Columbus | Pellet | 15 | Boil | 2 min | 2.41 | 12.5% | |
0.50 oz | Falconer's Flight | Pellet | 10 | Boil | 2 min | 1.61 | 12.5% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlfloc | Fining | Boil | 15 min. | |
1 each | gelatine | Fining | Secondary | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 qt | Water Temp: 164 | Infusion | -- | 150 °F | 60 min |
14 qt | Water Temp: 205 | Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) | 3.53 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 6.9 | 27.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.96 | 35.9 |
Equipment Profile Used: | System Default |