Rye Honey Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Honey Saison

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Andrew
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday January 6th 2022
Similar Recipes

Salted Apricot Saison

by bes753

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 23

Spring Citrus Citra Saison

by Maltose Falcons

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

1.056
1.013
5.6%
26.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Extra Pale Premium Pilsner Malt7 lb Extra Pale Premium Pilsner Malt 38 1.5 60.1%
1.70 lb Weyermann - Pale Wheat1.7 lb Pale Wheat 36 2 14.6%
2.20 lb Weyermann - Rye Malt2.2 lb Rye Malt 36 3.7 18.9%
0.25 lb Honey0.25 lb Honey - (late boil kettle addition) 35 2 2.1%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 4.3%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz LD Carlson - Denali0.5 oz LD Carlson - Denali Hops Leaf/Whole 15.4 Boil 60 min 26.16 50%
0.50 oz LD Carlson - Denali0.5 oz LD Carlson - Denali Hops Pellet 15.4 Boil 0 min 50%
1 oz / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.59 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.28 17.1  
Mash volume with grains 5.19 20.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

Tasted a bit bitter coming off the boil kettle, will check back, but may put first addition at 30 minutes instead of 60

1 hr mash: 1.049
diy fly sparge with 1 gallon bucket
little bear "honey" added 200 degree's preboil
70% controller on boil
7 gallon preboil 1.054
15 minute whorlpool, 5.6 gal total

Last Updated and Sharing
 
402
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-16 19:39 UTC