Triumph Pilsner - Beer Recipe - Brewer's Friend

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Triumph Pilsner

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.65 gallons
Post Boil Size: 7.15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday January 6th 2022
1.052
1.013
5.0%
40.0
3.8
5.8
46.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Pilsen10 lb Pilsen 1.80 / lb
17.99
36.8 1.7 71.4%
2 lb Avangard - Pilsner2 lb Pilsner 2.20 / lb
4.40
37.3 1.7 14.3%
2 lb Avangard - Vienna2 lb Vienna 2.20 / lb
4.40
37.7 3.5 14.3%
14 lbs / 26.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Triumph0.5 oz Triumph Hops Pellet 9.6 Boil 90 min 14.87 12.5%
1 oz Triumph1 oz Triumph Hops Pellet 9.6 Boil 20 min 16.84 25%
1.50 oz Triumph1.5 oz Triumph Hops Pellet 9.6 Boil 5 min 8.31 37.5%
1 oz Triumph1 oz Triumph Hops Pellet 9.6 Boil 0 min 25%
4 oz / 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
2 Each
Cost:
9.99 / each
19.98
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
19.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.4 g | 45.6 qt) 10.65 42.6  
Mash volume with grains (equipment estimates 12.52 g | 50.1 qt) 11.77 47.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.4 g | 37.6 qt) 8.65 34.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.15 28.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.15 g | 28.6 qt) 7 28  
Total: 10.65 42.6
Equipment Profile Used: System Default
"Triumph Pilsner" Bohemian Pilsener beer recipe by gstuckey. BIAB, ABV 5.03%, IBU 40.02, SRM 3.8, Fermentables: ( Pilsen, Pilsner, Vienna) Hops: (Triumph)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-15 14:15 UTC